Labels:text | font | black and white | number | publication | paper OCR: Oakland Black Owl Customer Recipes English Bitters 7 lbs. klages pale malt 1/2 lb. munich malt 1/2 lb. light crystal malt 1/2 oz. loose Galena 1 13 oz. loose Cascade Brown Ale Byron's Brown Ale (mild) 3/4 oz. loose East Kent Goldings 1 English Brewery Ale yeast (liquid) 6 lbs. English Dark extract 6 lbs. klages pale malt 5 oz. chocolate malt crushed 1 lb. light crystal malt 1/2 tsp. Irish moss halfway through boil 13/4 oz. English Fuggles (flavoring) 1/2 lb. amber crystal malt Adjusted Alhambra water to 120 ppm 1/2 oz. English Fuggles (aromatic) 1 pack William's Ale Yeast (dry) 4 oz. dark crystal malt with 1 gram of gypsum. 3 oz. chocolate malt 4 oz. dryAustralian malt extract 3 oz. corn sugar to prime 11/2 oz. Kent Golding pellets (flavoring) for priming. 14 oz. Kent Golding pellets (aromatic) Gravities: Starting gravity: 1.040, finishes 1 tsp. gypsum in mash at 1.011 1 English Brewery Ale yeast (liquid) 2/3 cup corn sugar for priming Gravities: Starting gravity: 1.052, finished Aging: Best when aged 1 to 3 weeks, best at 1.020. aging temperature 55 degrees F. Gravities: Starting gravity 1.037, finishes at 1.010. Aging: Best when aged about 3 or 4 weeks Fermentation method: Two-stage, fer- at 55 degrees F. menter and glass bottle, Aging: Best when aged 2 weeks at 60 de- Fermentation method: Two-stage, fer- "Quick maturing, good balance between grees F. menter and glass bottle, sweetness of the dark malts and the fuggle Fermentation method: Two-stage, fer- hops. Reminds me of a slightly sweet brown Mashing/boiling method: Multiple tem- ale I used to enjoy while living in England menter and glass bottle. perature rest mash starting at 95 to 105 de- (in 1980 through 1982). That brown ale Mashing/boiling method: Mash-in at 95 grees F. for 20 minutes, rising to 122 de- was brewed by Green King of Bury Saint degrees F ., raise to 122 degrees F. for 15 grees held for 45 minutes, rising again to Edmends, Cambridgeshere England, and minutes, raise to 155 degrees F. for 1 152 - 158 degrees held for 45 minutes, fi- was called 'Harvest Brown'." nally heating to 170 degrees F. to kill en- hour. zymes. Sparge with 170 degree F. water to - Richard Luark Boil for 11/4 hours, adding the flavoring make 5 gallons of wort total. Issaquah, Washington Kent Goldings at the start of the boil, and the aromatic Goldings during the last 5 Boil wort for 11/2 hours, adding all Galena and 1/2 of the Cascade after 20 minutes, ad- minutes. ding the rest of the Cascade after 50 min- Fuggles' Nut Brown Ale "This beer is a replica of the British utes, adding 1/2 of the East Kent Golding 6 lbs. Australian Light extract 5 minutes before end of the boil, and fi- 1 lb. crystal malt crushed draught milds and bottles brown ales. The gravity is low, and so it is a good "session" nally adding the remainder of the East 1/4 lb. chocolate malt crushed Kent Golding when the pot is removed 2 oz. Oregon Fuggles (flavoring) beer. The complexity of flavors derived 1/2 oz. Oregon Fuggles (aromatic) from the use of various crystal malts and from the stoved (with the lid on). 1 English Brewery Ale yeast (liquid) the Kent Golding hops make it a satisfying 3/4 cup corn sugar for carbonation beer. The liquid yeast leaves a smooth, 'It helps to read 'Brewing Lager Beer' by 1/2 oz. Silica Gel (optional) slightly sweet flavor with good mouth-feel. It is best when consumed as soon as the Gregory Newman and also Dave Miller's Gravities: Starting gravity 1.044, finishes yeast settles out. Then, store it cold to keep book, 'Home Brewing for Americans'. Sort it fresh. Drink at 50 to 55 degrees F." of a modified infusion mash, as Newman at 1.014. Aging: Best when aged one calls it ... I really like Pinnacle Pale Ale that month, at 55 to 65 degrees F. - Byron Defenback is served at Triple Rock Brewery, but I Fermentation Method: Two-stage, fer- Boise, Idah wanted it to be a tad sweeter and darker, not so dry as Pale Ale. This fits the bill quite menter and glass bottle, well, I think. I like it fresh and young, and I hate driving to Berkeley just to get some "My personal favorite! Very unique brew. fresh brew (all that traffic and no elbow Fuggles' Nut Brown Ale is an aromatic, Send a Friend A Catalog room at the bar!) ... The name? I just like nutty tasting, light bodied, weakly bitter- If you have a thirsty friend who is inter- owls, I guess, the brew isn't dark, kind of sweet brown ale." ested in brewing his or her own beer, reddish, amber. Tastes great! Even my wife write their name and address on the back likes it!" - Bill Keis - David Birch Republic, Washington of the order form and we'll send them a free Catalog. Oakland, California 7
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